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Sun City Anthem
Dining Bargains for Sun City Anthem Residents
Latest Dining News
FERRARO'S TASTE & TURN
Ferraro's Italian Restaurant and Wine Bar's...
... next Taste & Learn event on Saturday, May 26 at 5 p.m. will showcase wines from the portfolio of Johnson Brothers of Nevada, which purveys an impressive Italian wines collection.
Wines will be paired with authentic Italian small-plates menu.
Tickets are $65, call (702) 364-5300.
NEW DELI AT RAMPART CASINO
Clubhouse Deli is now open at Rampart Casino and JW Marriott...
... adjacent to the recently updated Race & Sports Book area and new gaming lounge, featuring signature and custom-made sandwiches, salads, snacks, desserts, breakfast, and hot menu items.
Guests may celebrate the grand opening with special tastings from 1-3 p.m. on May 26 and June 2 with complimentary Boar's Head samples and sweet treats.
FRACTURED PRUNE CELEBRATING NATIONAL DOUGHNUT DAY
... at 9460 W, Flamingo Rd. #115 will celebrate National Doughnut Day by hosting a weekday-long doughnut celebration.
Each day May 28 through 31, there is a different buy a dozen, get a dozen promotion with specified doughnuts for $9.95, plus a free doughnut if dressed in “doughnut clothing” (whatever that is).
On Friday, June 1, everyone can get a free OC Sand doughnut.
ANDRE'S BISTRO LAUNCHES NEW LUNCH MENU
Andre's Bistro & Bar...
... at 6115 S. Fort Apache Rd., Suite 112 will launch a new lunch experience, À La Minute Menu.
The new menu is designed to fit varying timetables and tastes from patrons having a lunch meeting to the need to take a meal back to the office.
The menu, served Monday-Friday from 11 a.m. to 6 p.m., is a blend of dishes ranging from Plats du Jour to quick delicious salads and wraps.
TREVI SPECIAL LUNCH
TREVI Italian Restaurant...
... located in The Forum Shops at Caesars Palace, has expanded its popular “2-Course for $20” lunch menu with two flavorful new selections - fettuccini alfredo and spaghetti Bolognese.
HUSSONG'S CANTINA NEW MENU
Hussong's Cantina at The Shoppes at Mandalay Place...
...now has an exclusive menu collaboration with Chef Katsuji Tanabe from Bravo's “Top Chef” Season 12.
Menu items start at $10.
Katsuji, born and raised Mexico, is the son of a Japanese father and a Mexican mother.
He recently opened The Nixon Chops & Whiskey, a Mexican steakhouse, in Whittier, Calif.
BEER PARK & MEMORIAL DAY WEEKEND
Beer Park at Paris...
...will host a weekend-long Memorial Day party with tailgate-style food, more than 100 varieties of beer and DJ sets Friday-Monday, May 25-28.
In addition, Beer Park has introduced a new custom-made Budweiser beer bar with seating for 15.
The exclusive bar offers beer from copper kegs sent directly from Budweiser's brewery in Fairfield, Calif.
MAY IS MILITARY APPRECIATION MONTH
On a regular basis, Las Vegas restaurants, attractions, resorts, etc. offer discounts to the military and veterans.
With May nationally recognized as Military Appreciation Month even more opportunities will exist.
Here are a few offers.
Cabo Wabo Cantina inside Miracle Mile Shops at Planet Hollywood...
... will salute the troops by donating profits from every $13 “All-American” cocktail purchased to Wounded Warrior Project and offering a 20% military discount all month long.
Therapy restaurant downtown on Fremont Street...
... will offer a 10% discount on all food and drink items.
Pancho's Mexican Restaurant in Downtown Summerlin...
... will offer 10% discounts the rest of May.
OSTERIA COSTA AT MIRAGE CAPTURES ESSENCE OF
Osteria Costa opened at The Mirage in space that was formerly Samba Brazilian Steakhouse.
Open daily for dinner, the classy airy restaurant has a menu offering Italian dishes meant to evoke the Amalfi Coast including a diverse selection of antipasti, handcrafted pastas, Neapolitan pizzas, hearty entrees, fresh-grilled seafood and more.
The new eatery has an open façade, illuminates with bright colors, and offers a pizza counter with a hearth oven. Seating options include the main dining room, countertop seating, the private “Lemon” room with hand-painted lemon murals embellishing the walls, a lounge and bar space.
THE GOLDEN TIKI UNVEILS RICH LITTLE'S SHRUNKEN
Celebrity impersonator and the “man of a thousand voices,” Rich Little, now has his own shrunken head at The Golden Tiki.
Smithsonian artist Terry Barr referencing photos sculpted Little's head over a four-week period.
Glasses were added paying homage to his memorable Jack Benny impression.
Accepting his rather unorthodox honor, Little quipped, “My mom said to me ‘if you don't give up doing these stupid impressions, you'll never get ahead in this business.’ I didn't give up and I did get a head - a shrunken head! I'm glad that's the only thing they shrunk!”
Little joins the bar's growing shrunken head collection, which includes: entertainers Carrot Top, Frank Marino, Claire Sinclair, Murray Sawchuck, Marky Ramone of The Ramones, Vinnie Paul of Pantera, and Chris Phillips of Zowie Bowie; columnists Robin Leach, Norm Clarke, Monti Rock III; and former Nevada Lieutenant Governor Lonnie Hammargren.
TROPICANA WILL HOST ‘SUMMER COOKOUT WITH
The Tropicana will host the second “Summer Cookout featuring Robert Irvine” on Thursday, June 14, which will be the kick-off affair for the 12th installment of Las Vegas Restaurant Week.
Proceeds from the evening event will benefit Three Square Food Bank for the second year.
The cookout is open to the public and will be held from 7 to 10 p.m. at Robert Irvine's Public House at the Tropicana.
Tickets are $100 VIP, $50 general admission, and $40 for active military, veterans and local law enforcement including first responders.
Las Vegas Restaurant Week began in 2007 as an opportunity to help by dining out. Proceeds from Restaurant Week benefit Three Square.
EMERIL'S FISH HOUSE AT MGM GRAND
Emeril's New Orleans Fish House in the MGM Grand...
... has launched a four-course spring tasting menu for $65 featuring signature and new dishes with seasonal ingredients.
The menu is available from 4-10 p.m. with optional wine pairings starting at $30.
PIZZA AT MINT TAVERN
The recently opened retro 24-hour gaming MINT Tavern...
...has added a pizza program offering nine-inch individual pies in four flavors with 100 percent natural ingredients priced from $8.50-$9.00.
Another change is and a new Happy Hour Monday-Friday, 5-7 p.m., with $3 domestic drafts, well drinks and house wine and eight-inch pizza for $6.
Michael Mina Bellagio...
...reopened with a re-imagined concept emulating fresh seafood feasts at marketplace paradises and seaside villages from around the world.
Chef Mina's “Market List” menu is the result honoring the global culinary craft of seafood.
Located adjacent to the Bellagio Conservatory & Gardens, the completely renovated space reflects Chef Mina's vision for a seaside village dining experience within the context of fine dining.
The expanded dining room features a raw bar and new lounge space as well as a new private dining room for groups up to 24 guests.
Hours are 5-10 p.m., Monday through Saturday.
BOMB TACOS OPENS DOWNTOWN
.. opened its new second valley location downtown at 616 E. Carson Ave.
The look is reflective of an authentic taqueria with brightly colored furniture, corrugated tin walls, Mexican artwork and hand-painted murals done by restaurant owner and executive chef Robert Solano.
Hours are daily from 11 a.m. to midnight.
PARK ON FREMONT BEGINS "NAME" PROMOTION
Park on Fremont downtown...
... stared a “Name Game” promotion.
Every Tuesday night from 7 to 9 p.m., the restaurant-bar will pick three to five names and post the announcement on social media channels.
The selected names will be offered free well drinks and draft beers.
FLOWER CHILD OPENS FIRST NEVADA LOCATION
... opened its first Nevada location at Rampart Commons adjacent to Summerlin.
The fast-casual eatery serves nourishing food using organic, sustainable ingredients.
The menu features bowls, wraps, grains, greens, Kombucha, and a large variety of vegetarian, vegan, and gluten-free options.
The 5,590-square-foot restaurant will have a cheerful colorful environment and offer lunch, dinner, and alcoholic and non-alcoholic beverages daily from 11 a.m. to 9 p.m.
Along with indoor seating, there will be an expansive outdoor patio accommodating up to 80 patrons.
PALMS WILL OPEN SIGNATURE STEAKHOUSE IN MAY
In May, the Palms will introduce Scotch 80 Prime...
...a new premier steakhouse and culinary offering as part of the property's $620 million renovation.
The restaurant's name pays homage to the historical and sought-after Scotch 80s Las Vegas' neighborhood, which includes 80 acres of land purchased in the early 1900s by the city's first mayor, Peter Buol.
First Mayor of Las Vegas
The dining experience will feature tableside presentations, a dedicated Whisky Program led by Scotch Master Cody Fredrickson, and locally grown, nutrient dense lettuce and herbs from Urban Seed Las Vegas, an indoor aeroponic sustainable agriculture facility.
Executive Chef Barry S. Dakake, an original Palms team member and part of the opening team at N9NE Steakhouse, is returning to the kitchen alongside Executive Sous Chef Mark Purdy.
The interior décor will feature rich wood textures, chocolate leather tufted booths and a lot of fine art.
A central design feature will be a large statement window overlooking Flamingo Road allowing folks passing by a sneak view of the restaurant's bar and lounge.
An outdoor patio enclosed by a green hedge will offer an al fresco lounge experience.
DELMONICO'S OFFERS NEW WEEKEND SPECIAL MENU
Delmonico Steakhouse at The Venetian...
... has introduced a new three-course weekend Saturday-Sunday lunch menu available from 11:30 a.m. to 2 p.m. for $38 and $17 bottomless sangria through the summer.
Each course offers a pre-designed selection of options.
Family-owned and operated Ferraro's Italian Restaurant & Wine Bar...
... across from the Hard Rock Hotel has debuted Club Diamante, a free membership-based frequent-patrons' program offering card holders 10% off their check, every day of the year.
Members will also receive regular correspondence containing exclusive offers.
THE SUGAR COOKIE OPENS SECOND VALLEY OUTLET
The Sugar Cookie's second location...
... has opened in Henderson at 10960 Eastern Ave. Suite 109 offering gourmet sugar cookies in a variety of different flavors including lemon, cherry, chocolate, red velvet, coconut, and many more.
For the opening last week, the business rolled out two new flavors:
Cinnamon Roll with cream cheese frosting and candied walnuts and Chocolate Caramel with sea salt.
The Sugar Cookie also makes cookies in mini size, frosted or non-frosted, shortbread, and can turn any pair of cookies into an ice cream sandwich.
The first Las Vegas location is at 4624 W. Sahara Ave.
“PORTION CONTROL” OPENS 2ND LOCATION ON ST.
Healthy casual eatery Portion Control...
... opened its second location inside Suite 150 at 2560 St. Rose Parkway with its guilt-free gourmet menu.
Designed to achieve optimum health, Portion Control offers inspiring alternatives for classic American comfort foods.
The extensive clean eating menu includes breakfast, lunch, dinner and healthy snacks for dine-in, take out and meal prep services.
Portion Control Henderson hours will be Monday through Saturday 8 a.m. to 8 p.m. and Sunday 10 a.m. to 4 p.m.
HOOTERS OPENS LARGEST STEAK ‘N SHAKE
Hooters just off the Strip just opened , the third Steak ‘n Shake location will transition to being open 24 hours daily. It will also offer a breakfast menu.
The Hooters location offers seating for more than 200 guests and an inside takeout counter. It is modeled after prototypical Steak ‘n Shake locations with the red and white décor and traditional diner style but with a Las Vegas twist.
A hostess greets customers at the front entrance, and diners can sit at the bar and place their bets at one of the bar gaming stations.
In addition, the new location features a Milkshake Bar serving hand-scooped milkshakes.
Founded in 1934 in Normal, Ill., Steak ‘n Shake serves premium burgers and shakes in more than 600 restaurants across the country and the world.
Steak ‘n Shake is the leader in the “better burger” segment of the restaurant industry, serving hand-crafted, premium Steakburgers.
NEW YORK'S SADELLE'S OPEN AT BELLAGIO
Sadelle's in New York
... New York City's popular vintage-style restaurant and bakery established in 2015, opened at Bellagio.
The all-day dining concept will transition from a breakfast-centric haven to a power lunch hotspot to a relaxing dinner locale.
SEND NOODLES OPENS AT THE PALMS
Palms Casino Resort unveiled Send Noodles...
...an Asian fusion-inspired concept.
As part of the ongoing $620 million property-wide renovation, the intimate, art-infused restaurant will join the latest culinary additions Lucky Penny Café and A.Y.C.E. Buffet on the casino floor.
The name Send Noodles is a play on the colloquialism “send it” or “just saying yes” to something.
It will also reflect the service in the restaurant in which dishes will be sent out in the order they are ready.
The eatery will have seating for 34 guests in the dining space and limited seating at the bar.
Eye catching will be two immersive art murals painted by famed Taiwanese-American artist James Jean titled “Alimental Thread.”
Jean is an award-winning illustrator and painter known for his work on films such as “The Shape of Water” and brands including Prada, ESPN and Atlantic Records.
Send Noodles will be open daily for lunch and dinner from 11 a.m. to 11 p.m. Sunday through Thursday and midnight Friday and Saturday.
CHINA TANG OPENS AT MGM GRAND
Opening in The District at MGM Grand, renowned Hong Kong-based Lai Sun Group makes its Western Hemisphere with the debut of China Tang...
...which offers a dining experience reviving the glory of the Tang Dynasty regarded as China's golden age of cosmopolitan culture and cuisine.
China Tang serves some of the finest cuisine from Canton, with a touch of Sichuan, a dash of Beijing and a repertoire of dim sum.
Since introducing its first Chinese restaurant Island Tang in the heart of the financial hub in Central, Hong Kong in 2008, Lai Sun Dining, a subsidiary of the Lai Sun Group, now operates nearly 20 restaurants worldwide.
China Tang's atmosphere evokes 1930s Shanghai glamour and draws inspiration from Art Deco nostalgia with a globally curated art collection.
Each evening, the dining room comes alive with Chinese musical entertainment and a noodle pulling performance.
China Tang is open 5-10:30 p.m. for dinner on weekdays, lunch and dinner on Saturday and Sunday 11:30 a.m.-midnight, and Sunday 11:30 a.m.-10:30 p.m.
New to the burger scene, Burgerim...
... with a Las Vegas-location at 9635 Bermuda Road has ramped up expansion efforts anticipating a total of 130 outlets by the end of 2018.
The Los Angeles-based company serves completely customizable 2.8 oz. gourmet burgers with 11 different patty options.
DOWNTOWN TERRACE INTRODUCES NEW OFFERINGS
Downtown Terrace rooftop restaurant in Downtown Container Park...
... has debuted several new menu selections as well as all-you-can-drinkBellinis, Bloody Marys, mimosas and house wine available seven days a week, open to close for $16 with the purchase of an entrée.
A new array of gourmet quick serve cuisine includes:
appetizers such as Edamame $5 - add Hummus $9
salads which can be served as wraps like the Thai Spice Chicken $12
the BLT Salad $10
a revamped variety of entrees and sides including Pastrami Rueben Sandwich $12
Chicken & Waffle Sliders $13
For folks in a rush, Downtown Terrace guarantees being served in 30 minutes or less between 11 a.m. and 3 p.m. Monday – Friday, or lunch is on them.
The Mob Museum is partnering with Oscar's steakhouse at the Plaza on a $99 package combining admission to the museum with a special three-course dinner and a cocktail at former Las Vegas Mayor Oscar Goodman's namesake restaurant.
The package is available on both websites.
Blue Ribbon Fried Chicken...
... at Grand Bazaar on the Strip and in Downtown Summerlin are celebrating the month of February with The Love Bird fried chicken sandwich for $9.25.
This big-mouth sandwich is topped with truffle oil and truffle salt-tossed sweet potato fries and finished with melted mozzarella cheese and truffle mayonnaise.
PRONTO BY GIADA NOW OPEN AT CAESARS PALACE
Celebrated chef, author and television personality, Giada De Laurentiis, has opened her second Las Vegas restaurant, Pronto by Giada...
...at Caesars Palace serving De Laurentiis' signature California-Italian fare made in an abbreviated time in a casual format.
Pronto is situated across from Rao's and the Bacchanal Buffet, and at the base of the new Convention Center escalators.
Pronto features everything from pastries to paninis to cakes by the slice, a specialty coffee program, expansive wine list, and an Italian-inspired retail space.
Based out of Durham, N.C., Pronto is the first eatery in Nevada to introduce Counter Culture Coffee to Las Vegas.
The third-wave coffee program brings quality and freshness to the forefront, while responsibly sourcing their beans. The coffee menu also features traditional drip brews, nitro options and eye-catching foam art.
Pronto's open space décor features natural elements such as wood and marble quartz, coupled with pops of color in the Italian-inspired tile and chairs, and personalized artwork like a neon sign of De Laurentiis' famous saying, “eat a little bit of everything and not a lot of anything.”
Hours are daily from 6 a.m. to 11 p.m., with the wine bar opening at 11 a.m.
EUREKA! IS NEW RESTAURANT IN FREMONT EAST
...opened on Fremont Street across from the El Cortez with an industrial and modern design featuring nearly 5,000 square feet encompassing a spacious interior and patio.
Opening hours are 11 a.m. on weekdays and 10 a.m. on weekends and run until midnight or 1 a.m. accordingly.
The new 170-seat restaurant is offering such dishes as Osso Buco Riblets, Fresno Fig Burger and Loco Moco as well as weekend brunch highlights Bread Pudding French Toast and Steak N' Eggs.
Eureka! features an elevated collection of the best local craft beers including Hop Nuts, Lovelady Brewing, Able Baker and more, along with small batch whiskeys and classic cocktails.
RAMSAY'S HELL'S KITCHEN RESTAURANT OPENS AT
Multi-Michelin star chef and television personality Gordon Ramsay has opened his first eatery inspired by the global hit television “Hell's Kitchen” show airing in 41 countries.
Open at Caesars Palace for lunch and dinner, the 300-seat restaurant has already logged reservations for nearly 25,000 guests.
The restaurant had a soft opening in January, and for the grand opening, Ramsay was joined by the finalists of Season 17 “Hell's Kitchen All-Stars” and famous personalities from the sports and entertainment world.
The experiential and immersive destination restaurant has a design transporting guests to the studio set with the signature fiery pitchfork evident marking the entryway; life-size video screen of Chef Ramsay greeting visitors upon arrival; plus chefs and cooks in uniforms from the show with red and blue jackets accompanied by coordinating bandanas.
The winner of current season, Michelle, is the Head Chef and will have her portrait will go on the winner's wall with other previous champions.
Menu items include several of the most successful signature menu items and recipes featured on the television show while items direct from the program will be added as new episodes air.
The bustling kitchen is the eatery's centerpiece with mosaic tiles artfully framing the open space.
Additional key elements of the show are infused, such as fire and heat and custom-designed lighting combining brass rods with pitchfork features and runs across the high ceilings.
The iconic “H” and pitchfork symbols are cleverly featured throughout with specially-designed, laser-cut screen partitions and soft charcoal and ash-hued wallcovering.
The room feels like the set of “Hell's Kitchen.”
FLOCK & FOWL OPENS AT THE OGDEN
Flock & Fowl...
...a popular eatery known for its “perfect plate of chicken rice,” has opened its second valley location on the ground floor at The Ogden, a 21-story downtown high-rise, in space formerly occupied for a couple years by Itsy Bitsy Ramen & Whisky.
In addition to the restaurant's staple – chicken rice - the new location features an expanded, globally-inspired menu and longer hours from 11 a.m. to 11 p.m. and midnight on Friday and Saturday than its original location on West Sahara Avenue close to the Golden Steer Steakhouse. Flock &
Fowl's new 2,500-square-foot restaurant is owned by restaurant power couple, Sheridan Su and Jenny Wong.
THE PUB AT ARIA
Todd English P.U.B. is gone next to Aria and the makeover is now...
GUADALAJARA BACK AT BOULDER STATION
A locals' Mexican favorite reentered the dining scene at Boulder Station.
Cabo Mexican Restaurant was changed back into Guadalajara with its menu of authentic Mexican dishes served with generous portions.
Guadalajara was a staple at Palace Station since it opened in 1990, and at Boulder Station, opening in 1994.
In 2011, parent company Station Casinos transformed both locations into Cabo Mexican Restaurants.
MANCHU WOK NOW OPEN AT THE PLAZA
...opened in the food court at the Plaza downtown offering fast and fresh Chinese cuisine.
Manchu WOK has more than 130 stores worldwide with signature dishes – like General Tso's Chicken and Orange Chicken.
Hours will be Sunday through Thursday 10:30 a.m. to midnight and Friday through Saturday until 1 a.m.
LOLLI & POPS OPENS FIRST NEVADA LOCATION
Lolli & Pops...
... a growing mass-premium candy company, will open its first location in Nevada with a brand-new store at Las Vegas' Fashion Show.
The new store is the 46th location for the San Francisco-based company, which is on schedule to open more than 30 more stores across the United States by the end of 2018.
At the Fashion Show location, guests will be greeted with a display of colorful French macarons, marzipan fruits and a gummy bear bar with more than 15 flavors.
The 2,200-square-foot outlet will feature the brand's old-fashioned sweet shoppe aesthetic featuring soft mint green walls with gold accents and turn of the century inspired decor including a calligraphy-accented chalkboard.
“Magic Maker” staff will be dressed in bow ties, striped aprons, and straw boater hats.
ROSINA IS NEW COCKTAIL RETREAT AT THE PALAZZO
The new elegant and luxurious Rosina...
... refined cocktail retreat is open now at The Palazzo off the casino.
The 65-seat cocktail sanctuary provides an old-school allure with its Art Deco flair complete with shimmering shades of black, pearl, gold and rich burgundy.
The intimate setting features a stunning façade of solid brass molding and custom-shaped glass resembling a faceted jewelry box.
The 1,100-square foot bar offers classic luxury while the décor pops with opulent crystal chandeliers hanging above rich maroon u-shaped banquettes found on each side of the bar, as well as high-top tables with rich burgundy chairs punctuated and small cocktail tables paired with pearl colored leather chairs spread throughout the lounge area.
Rosina’s most innovative feature is a “Champagne Call Button” to top off a patron’s flute.
TROPICANA AND SUNCOAST HIGHLIGHT ASIAN
Located off of the casino floor, the Tropicana will soon debut an all-new restaurant concept, Red Lotus Asian Kitchen, early in 2018 featuring an approachable Asian-inspired menu offering lunch and dinner as well as grab-and-go options.
The newest dining experience at the Suncoast is Peng Zu showcasing Asian favorites in a contemporary atmosphere evoking the casual noodle shops of Hong Kong and Shanghai. Suspended overhead are 50 authentic, screen-printed parasols from China converted into an eye-catching ceiling feature.
The bright restaurant’s back wall features a wall-to-wall custom art installation designed with imagery and symbolism representing joy, longevity, and good fortune.
Founded on the legend of Peng Zu who lived in China 800 years ago, the restaurant serves a signature soup as well as dinner specialties prepared fresh to order.
Peng Zu serves dinner daily beginning at 4 p.m.
PALMS OPENS A.Y.C.E. BUFFET
The Palms, which is now part of the Station Casinos' family, opened A.Y.C.E.(All You Can Eat), the reimagined buffet concept in a swanky environment.
The A.Y.C.E. Buffet is part of the Palms' $485 million renovation plan, which will touch virtually every aspect of the property.
Worldly cuisine will be presented in an innovative, technique-focused fashion in an open food hall setting with communal tables.
The new buffet will feature seven different food stations:
...The Hearth centering around a brick oven.
...The Roastery with a central rotisserie.
... The World Pan.
... Smoke & Fire.
...The Revival focusing on wellness.
...Sweet & Light.
Adult beverages will include a mix of “ready-to-drink” canned beverages, a selection of draft beers, and wines by Canyon Road Winery.
A.Y.C.E. will be open daily for breakfast, lunch and dinner from 8 a.m. to 9 p.m. and will offer a Bottomless Mimosa Brunch on Sundays from 8 a.m. to 4 p.m.
SHAKE SHACK OPENS FIFTH SOUTHERN NEVADA
Modern day “roadside” burger stand Shake Shack...
... opened its fifth location in Southern Nevada at Las Vegas North Premium Outlets, the open-air village-styled shopping destination at 905 South Grand Central Parkway.
In addition to Shack classics, there will be a selection of frozen custard concretes and as part of the company's mission to Stand For Something Good, the new outlet will donate 5% of sales from its Pie Oh My concrete to Three Square.
In keeping with Shake Shack's commitment to green architecture and eco-friendly construction, the new location is constructed with recycled and sustainable materials such as table tops made from reclaimed bowling alley lanes.
MINUS5 ICE EXPERIENCE DEBUTS NEW ICY LOOK
Minus5 Ice Experience...
... which launched America's first ice experience, has unveiled an all-new winter wonderland experience at its flagship location inside The Shoppes at Mandalay Place.
The recent overhaul features a lunar landing complete with astronaut and space backdrop, an ice castle that pays tribute to the hit series “Game of Thrones;” an under the sea experience from Atlantis featuring King Neptune, and more.
...has opened its 2nd location in the T-Mobile Arena at the main entrance of the first floor as well as on the main concourse of the sports and entertainment venue.
ALL-AMERICAN RESTAURANT CONCEPT OPENS
...opened in the Emergency Arts Building in Downtown Las Vegas.
The company's co-founder Paul Frederick says they build their restaurants with their values in mind…Energy, Discovery, and Community.
The new 70-seat eatery will add contemporary charm to the Fremont East District with an industrial and modern design, spacious interior and nearly 5,000-square-foot patio.
Eureka! specializes in American classics with a modern twist with a diverse selection of appetizers, all-natural Angus chuck burgers, signature plates, innovative salads, and desserts accompanied by an all-American beverage program. Eureka! will be open daily at 11 a.m. and feature a weekend brunch and daily “hoppy” hours.
CAFÉ SANUKI OPENS IN CHINATOWN
The newest restaurant in Chinatown is Café Sanuki...
...a Japanese Noodle Bar, with dishes highlighting the Udon noodle.
The owner has taken factitious efforts to make his dining experience completely authentic following the special precise preparation in a time-honored tradition in Japan following a specific set of rules.
To do so, he traveled to the village of Sanuki, Japan, to learn from Udon Master Mr. Minemoto, and has imported machinery to make the noodles, as well as ingredients from the area.
Ordering is cafeteria style and a display of sample dishes when you enter helps your selection.
Café Sanuki is located at 4821 Spring Mountain Road facing Decatur Blvd.
It is open daily for lunch and for dinner at 5:30 p.m. with a break between the meals.
IMPOSSI-BOWL BURGER DEBUTS AT BROOKLYN
Brooklyn Bowl at the The Linq Promenade has a seriously sustainable upgrade to its menu with the addition of The Impossi-bowl Burger.
It is the fourth location in Las Vegas to offer the carnivore-duping plant-based patty by Impossible Foods made from all-natural ingredients, including wheat, coconut oil and potatoes.
The key is in the heme, an ingredient found in plants but that is also particularly abundant in meat. This is what makes the meat sizzle with that distinctive meaty aroma and flavor.
Brooklyn Bowl, a LEED Certified green building, has placed sustainability high on its list of priorities since it opened in March 2014.
Compared to cows, the Impossi-bowl uses 95 percent less land, 74 percent less water and creates 87 percent less greenhouse gas emissions, so it is a natural fit for the eco-conscious venue.
THE HALAL GUYS OPENS AT CAESARS PALACE
The New York City staple, The Halal Guys...
... opened its second Las Vegas location and first on the Strip inside the Forum Food Court at Caesars Palace.
It is also the first halal restaurant of its kind to open inside a United States casino resort.
The Halal Guys is open for lunch, dinner and late into the night.
The menu features signature sandwiches and platters with a choice of chicken, beef gyro, chicken and gyro combo or crispy falafel.
Meals including vegetarian-friendly dishes are made to be customized with toppings, smooth hummus, smoky baba ghanoush, golden fries and more. Guests can drizzle or drench their meals with white sauce or spice things up with the fiery hot sauce and there’s baklava for dessert.
...is hosting Chicago’s original craft beer company Goose Island Beer Company for its December “Tap Takeover.”
The Midwest brewery is offering five draft beers including: Goose IPA; Green Line Pale Ale; Halia; Goose Summertime Kölsch; and limited release 2017 Bourbon County Brand Stout Original.
Beers are $9, $15 and $27 for 14- 25- and 50-ounce drafts.
On Tap Takeover Tuesdays, the 14-ounce draft is two-for-one.
BAVETTE'S STEAKHOUSE & BAR DEBUTS AT PARK
Renowned Chicago restaurant group Hogsalt Hospitality has opened Bavette's Steakhouse & Bar...
... as part of the Monte Carlo's makeover into Park MGM.
Paying homage to Gilded Age opulence, the ambiance features glowing chandeliers, sultry jazz, rich woods, red banquettes, and a mix of vintage art and murals by acclaimed artist David Plunkert.
In speakeasy fashion, in the back of Bavette's is a hidden parlor bar. Bavette's is open daily at 5 p.m. serving decadently reimagined steakhouse fare with some French flair.
GEN KOREAN BBQ HOUSE AT GALLERIA MALL
OFFERS NEW APPROACH
When you think of visiting the Galleria at Sunset mall for shopping, add dining to the special offerings there.
Three restaurants sit side by side, Larsen's Grill, World of Beer and GEN Korean BBQ House, on an upper level with outside entrances directly facing the free parking lot.
GEN Korean BBQ House...
... the first in the valley with another one planned on the west side of town, offers all-you-can-eat Korean barbecue at set prices $15.99 for lunch and $20.99 for dinner.
It's a different experience and not a buffet.
You sit at a table or booth with you own tabletop grill and cook your food, which makes for a fun experience especially when dining with friends.
The food is plentiful and menu options boundless consisting of freshly prepared meats, seafood, and vegetables, and many side dishes.
If you visit during peak times, be prepared to wait since they don't take reservations.
Hours are daily 11 a.m.-midnight.
Carnevino Italian Steakhouse at The Palazzo...
and... B&B Ristorante at The Venetian...
... are serving white truffle menus to celebrate the truffle harvest season throughout November based on availlability.
Cost is $300.
TROY LIQUOR BAR IS NEW AT GOLDEN NUGGET
Golden Nugget has a new nightlife experience with the venue, Troy Liquor Bar...
... which replaces the second-story Gold Diggers nightclub and opened Nov. 24.
Imported from Manhattan's trendy Meatpacking District, Troy Liquor Bar is located right off the Fremont Street Experience entrance and open Thursday through Sunday at 9 p.m.
The venue has new porcelain tile walls, plush lounge seating, bottle service, one-of-a-kind artwork, a diverse rotation of DJs, dance floor and a state-of-the-art sound system.
The second-level balcony offers views overlooking the Fremont Street Experience.
Also at the new sleek cocktail retreat, blackjack tables will be featured.
COSMOPOLITAN MAKES ALTERATIONS TO
The standout Chandelier bar at the Cosmopolitan...
... has received a few upgrades recently to go along other tweaking at the resort.
The eye-catching extreme crystal strands giving the multi-level lounge its distinctive appearance haven't gone away.
The changes include new furniture, colors and spaces.
Changes to the street level were completed last year.
The first level is more open and includes bar top video poker.
On the second level, an area on the periphery of the lounge was converted to be a common area allowing for seating for three nearby food-and-beverage offerings: Eggslut, Milk Bar and the Juice Standard.
A large origami-style rabbit sculpture and other art was also added along with more agile furniture replacing heavier lounge-style seating.
Floors, walls and bar top were replaced with lighter color and reflective finishes.
Currently middle section level 1.5 is under construction and will receive new furniture, floor and bar along with some cosmetic upgrades by the end of the year.
NEW BUFFET AND GRILL OPEN
The Tropicana's new dining experience opened and will be the all-you-can-eat Savor, the Buffet.
The restaurant will offer up to four live action stations featuring various cuisines such as American, Asian, Italian and Mexican and showcase fresh, made-to-order pizza and pasta stations.
Savor will be open daily from 7 a.m. to 10 p.m. with prices starting at $21.95 for breakfast, $26.95 for lunch, and $31.95-$34.95 for dinner. To-go options will also be available.
The Wrangler Grill, a new rodeo steakhouse inspired by Mexican musical artists and rodeo stars...
... opened at the Silver Nugget in North Las Vegas for breakfast, lunch and dinner at affordable prices.
Hours are 8 a.m. to midnight daily.
Current promotions include a two egg breakfast for$1.99and prime rib dinner for $5.99.
ROSINA COCKTAIL RETREAT DEBUTS AT THE PALAZZO
...an elegant 65-seat cocktail retreat, at The Palazzo is the first of three new cocktail bars planned for the resort.
Designed to look like an elegant train car, it will have an Art Deco flair with shades of black, champagne, rose gold and blush, a façade of solid brass molding and custom-shaped glass, and bold brass inlayed flooring.
The bar will feature hand-crafted crystal lighting, tufted leather seats with the Rosina monogram, pink velvet chairs in the lounge area, and curtained banquette tables flanking the bar. Rosina's most innovative feature will be a “Champagne Call Button” to top off a patron's flute.
Cravings buffet at The Mirage...
... introduced Chef's Table offering a new VIP treatment. The personalized experience includes a dedicated team delivering table side presentations and exclusive multi-course culinary creations.
The group's epicurean adventure is available nightly from 4 to 9 p.m. for $49.99 and $52.99 Friday-Sunday.
Alternative offerings are available for guests with dietary restrictions as well as the buffet's 11 international stations with unlimited soft drinks, beer and wine.
Black Tap Craft Burgers &
...will open its newest location this winter at The Venetian
adjacent to the poker room and feature patio dining overlooking the resort's
It will be Black Tap's first expansion in the United States
beyond its four New York locations.
The restaurant with its signature CrazyShakes is helmed by
Michelin-starred chef Joe Isidori and lauded restaurateur and nightclub
developer Chris Barish.
... located Downtown unveiled a fresh, newly expanded and
Keeping the original industrial-inspired décor, the
three-year old neighborhood urban dining hot spot now includes an all-new
welcoming entryway, bar and lounge, plus additional seating
Las Vegas' new doughnut boss reality television star Brett Raymer of the hit show “Tanked” opened his doughnut and ice
cream experience to Henderson. Donut
...with another location in Spring Valley and plans to expand
to a third location, is home of the doughnut ice cream
JERRY'S NUGGET OPENS NEW PIZZERIA
Jerry's Nugget in North Las
... revamped the closed Uncle Angelo's
Pizza Joint and replaced it with
Contento Pizzeria and Bar specializing in gourmet pizzas and pastas made
in an authentic Italian style led by two pizza specialists from Florence, Italy,
Carmine “Giuseppe” Conte and Ismaele Romano.
Contento features an extensive wine list
with a fine selection of 50 wines under $100.
Hours are 11:30 a.m.
to 10 p.m. Sunday through Thursday and until 10:30 p.m. on Friday and
The lounge and bar's
Happy Hour are Monday through Friday, 3-6 p.m. and 9 p.m. to closing,
with wine by the glass and signature cocktails for $6 each.
Mondays a bottle of wine will be half off.
For a quick meal, Contento To-Go will be
located alongside the dining restaurant.
Blue Ribbon Fried
... at Grand Bazaar and in Downtown
Summerlin is introducing the Boo! Bird sandwich with a ghost pepper BBQ
sauce drizzled atop Blue Ribbon's signature fried chicken.
To launch the new sandwich, guests can participate in a
Trick-or-Treat costume Instagram challenge to win a complimentary sandwich for
Lakeside restaurant Americana Las
... in the Desert Shores community
starts a new Sunday Soirée offering half-priced bottles of champagne and
sparkling wines every Sunday starting at 4
Canyon Helicopters has launched tours showcasing a new dining experience
the Grand Canyon West’s new restaurant,
“Home of the Eagle.”
Lunch at Sa’Nyu
Wa features a panoramic view through glass walls of the canyon and Eagle Point.
James Mendoza’s menu will feature Southwest dishes and Asian-inspired
CHĒBA HUT OPENS FIRST NEVADA
Counter-culture themed restaurant Chēba Hut “Toasted” Subs will open its 20th location and first in Nevada this month at
2550 S. Rainbow Blvd, Suite 113 serving handcrafted
Hours will be 10
Chēba Hut will be a 2,620-square-foot
restaurant with an outdoor patio and full bar highlighting local and regional
craft beer on tap.
There will be music by local musicians, late
night happy hours and other events.
The quick-serve restaurant offers more than
25 varieties of specialty meat and vegetarian sandwiches in three sizes:
four-inch Nugs, eight-inch Pinners and 12-inch Blunts.
A “munchies” menu has items such as “Goo
Balls,” loaded not'chos, pretzel nuggets and Rice Krispie
Each location showcases its distinctiveness
with a “Secret Stash” menu created by the staff.
Chēba Hut was founded by Scott Jennings in
1998 near Arizona State University.
La Flor de Michoacán...
... has opened at Texas Station
next to Panda Express with a family-owned dessert stop bringing homemade Mexican
ice cream and treats to the food court.
La Flor de Michoacán has three other locations in Las Vegas
and originally opened in 2006.
DIRT DOG OPENS SECOND VEGAS LOCATION AT GRAND
... makes it the
second Las Vegas location for the LA-based doggery.
menu is inspired by Los Angeles street food featuring one-of-a-kind dogs, elote,
fried desserts and more.
“the official hot dog of Los Angeles,” the menu stars
are the bacon wrapped 100 percent beef dogs with a multitude of toppings and
sides such as Flithy Fries and sweets like Horchata Ice Cream.
Outlet opens at 10 a.m. daily and closes at midnight and 2
The name Dirt
Dog is because CEO Timothy Cam in the early ‘90s was working in downtown LA with
limited dining options and discovered a lady selling bacon-wrapped hot dogs on a
cart adjacent to a traffic-heavy dirt road.
advised against eating them because of the dirt and did anyway and loved
PRIMM & PROPER OPENS AT PRIMM VALLEY RESORT
Resort & Casino as part of its remodel has opened a new 24/7 restaurant
called Primm &
American favorites for breakfast, lunch, dinner and late night.
environment features oversized plush booths, sandstone brick decor and striking
red window panes along with a neon sign lighting up the phrase “good food, good
people good times.”
Primm, Nev., about 40 minutes from Las Vegas, the resort finished a $3.5 million
room renovation last November.
Hamptons restaurant at Tivoli Village...
... is now open featuringtwo levels of
industrial-chic interior design and modern American cuisinewith a twist.
fast-casual seafood restaurant at The Grand Canal Shops at
The Venetian and Miracle Mile Shops at the Planet
...has launched a new menu featuring a modern twist on traditional
Examples include: “The Nantucket”
Roll; “Maryland Blue Crab” Roll; Tacos; Lobster Mex cobb tostada;
and Ceviche tostada.
VegeNation OPEN IN
Two years after
opening Downtown, the popular 100 percent plant-based
... with Chef Donald
Lemperleis bringing the
environmentally-conscious menu to Henderson at 10075 S. Eastern
BOOTLEGGER BISTRO OFFERING HAPPY HOUR SPECIALS
The Bootlegger Italian Bistro on the “South
...offers a vintage Vegas
restaurant has new happy hours available
daily at its bar and
lounge from 2-6 p.m. and midnight to 3 a.m.
with drinks from $3.50 to $5 and
Wine & Whiskey Lounge at Town
...has new additions to its weekend
brunch and $20
bottomless drink offerings from 11 a.m. to 3:30
Guests receive Arancini, which is fritters made with mascarpone,
roasted mushrooms and truffle aioli.
There’s a new signature Bloody Mary for $18, which is a hearty combination of Tito’s Vodka, bacon,
pickle, olive popper, salami, lemon, lime and waffle
For $4 a guest, Double Helix presents
“Rose All Day” on
Chef Emeril Lagasse’s Las Vegas
the exclusive release of a W.L. Weller Antique 107 Single Barrel Select wheated
Limited to 156 one-liter
bottles, this unique 107
proof (53.5% ABV) bourbon is available
Delmonico Steakhouse at The
Emeril’s New Orleans Fish House at MGM
Table 10 at The
Delmonico Steakhouse lead bartender
Lillian Hargrove has
created two new cocktails to showcase the
spirit, which are being offered at all
DOWNTOWN GRAND LAUNCHES
"THIRD THURSDAY ON 3rd"
Grand has started “Third Thursday on 3rd”
street festivals between Ogden and Stewart from
The road side
affair will feature five gourmet food trucks — Truk-N-Yaki, Stripchezze, The Cookie Bar, Cousins Maine
Lobster and Waffle Love, a live street art
battle from Secret Walls plus games, give-a-ways, a DJ and more.
will make their debut performance at the Downtown Grand with a street battle
resulting in each artist’s work being installed on the property’s 3rd Street
main attraction will be a 90-minute creative clash under the street lights
between two Secret Walls artists vying for expressive
PANG PONG EXPANDS AND DEBUTS NEW SPACE AT GOLD
restaurant Ping Pang Pong at the Gold Coast...
debuted in 2001, revealed its redesigned and 50-percent larger expanded space
where the showroom once resided with a ribbon cutting and exhilarating Lion
The new space
can seat 300 and a private banquet room can accommodate nearly 100 guests.
The entry portal
is flanked by two authentic foo dog sculptures acquired direct from China.
area has a host station designed to resemble a Chinese apothecary cabinet and
overhead are silk lanterns festooned with red tassels.
Dim sum service
is available from 10 a.m. to 3 p.m. daily, with pushcarts offering a selection
of more than 80 authentic dishes from provinces throughout
PALMS OPENS NEW DINING CONCEPT, LUCKY PENNY CAFÉ
Palms Casino Resort unveiled its new 24-hour dining concept off the casino
floor, Lucky Penny
...serving up a
playful American cuisine menu for breakfast, lunch and dinner daily.
The eatery also
offers a healthier menu for guests on the go, a wok station and a pastry window.
The café marks
the property’s first major enhancement under Station Casinos’ ownership.
café features mid-century modern elements in dark neutral wood tones with
touches of blue and gold, oversized light fixtures, marble tables and
countertops, and spirited artwork.
The dining area
is surrounded by vintage-inspired whitewashed organic ashlar stone walls with
bronze screen panels.
wrap-around counter with individual charging stations is ideal for business and
7th & CARSON BAR AND
RESTAURANT OPENS DOWNTOWN
“location” for a name, 7th & Carson Bar and
... opened on a familiar Downtown Las Vegas corner sitting adjacent to
Downtown Container Park.
directly into the patio garden with fresh herbs hanging from the walls and green
foliage lining the brick enclosed outdoor dining area.
Patrons may dine
al fresco or inside the cozy main dining room.
Open seating is
available at the counter with the exhibition hearth oven or at the bar.
program designed by Executive Chef Gregg Fortunato is comprised of simple
shareable plates with a playful twist.
establishment is open Thursday through Monday 5 p.m. to
...is thrilled to announce it has set up a “Shack” in Henderson at The District at
Green Valley Ranch.
The Henderson Shake Shack will be
located at 2225 Village Walk Drive.
Shake Shack is a critically
acclaimed, modern day “roadside” burger stand known for its 100% all-natural,
antibiotic-free Angus beef burgers, chicken (no hormones added ever), griddle
flat-top dogs, fresh-made frozen custard, crispy crinkle cut fries, beer, wine
In addition to the Shack classics,
the Henderson Shack will be offering a selection of local frozen custard
...is open now
with lunch service daily except Sunday
from 11 a.m.-2 p.m.
In addition, new
seasonal menu items have been added.
MB STEAK OPENS AT HARD ROCK
Morton and Michael Morton celebrated the grand opening
of MB Steak at Hard Rock.
7,800-square-foot restaurant reveals itself gradually through its tunnel
entryway opening onto the first floor bar and dining room, and a lit staircase
leading to the garden bar and lounge.
dining room and bar room offer intimate dining alternatives. MB Steak represents
the next generation in a long legacy of restaurateurs, which includes their
father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton,
and Hymie, their great-grandfather.
MB stands for “My
... a local
valley restaurant dedicated to serving true East Tennessee BBQ, is kicking off
BBQ lovers can
enjoy the special menu item, as a sandwich or hearty plateful.
A seven to eight
pound log of bologna is slow-cooked six hours and cut into thick, quarter inch
honor of celebrated Chef Gordon Ramsay’s new FOX show “The F
Word,” Gordon Ramsay Burgr at Planet
... is serving a
special “F Word”
Burger, which will be offered daily
throughout the run of the show.
...is a culinary tour offered at
Caesars Entertainment’s Las Vegas
one price and get access to up to five buffets in a 24-hour
period for $49.99 for Total Rewards members
and $10 more for non-members.
Upgrades are available to visit
the premium Bacchanal Buffet at Caesars Palace or have the expanded seafood
option at Carnival World & Seafood Buffet at the
...the galaxy’s first land-based robotic bar, opened in the Miracle Mile Shops at Planet Hollywood.
Tipsy Robot is the bar
of the future showcasing precision mixology combined with robotic innovation.
Tipsy Robot will be open 10 a.m. to 11 p.m. on weekdays and to
midnight on weekends.
cocktail-shaking robots will interact with customers allowing them to order and
customize cocktails via the bar’s tablets. The robots mirror the actions of
human bartenders, from mixing and pouring, to the slicing of garnishes, and the
choice of shaken versus stirred. Each beverage takes 70-90 seconds from order to
venue’s interior design will include metal mesh, corrugated steel, and an
otherworldly cosmic-inspired video streaming on the bar’s nine big screens.
won’t be running the entire operation. The “Galactic Ambassadors,” human staff,
will complement the robot bartenders.
TROPICANA UNVEILS NAPA VALLEY-INSPIRED STEAKHOUSE
The Tropicana, as part of its continued
revitalization, debuted an all-new Napa Valley-inspired steakhouse
The restaurant celebrates Napa Valley’s
acclaimed wines with a wide variety of cuts including dry-aged, Wagyu and grass
fed beef, and a nightly carving special served
Upon entry, guests will view a stunning wine wall
showcasing more than 150 bottles of wines.
Dining room contemporary design elements will
showcase artwork and photographs of the renowned vineyards, wineries and
surrounding areas of Oakville.
The restaurant will also offer a private dining room
available for up to 40 guests.
Since late 2016, the Tropicana has added casual
outlets Barista Café and Fresh Mix.
THE BLACK SHEEP IS NEW VALLEY
... opened in the southwest at 8680 W. Warm Springs Road with
Chef-partner Jamie Tran serving heroriginal take on casual modern
Tran opened The
Black Sheep in partnership with hospitality veterans Andy Hooper and Jon
50-seat restaurant features a modern yet rustic feel with gray shiplap walls,
muted industrial lighting, a mirrored accent wall and an aluminum awning,
anchored by a 24-foot mural of a landscape dotted with
under Charlie Palmer at Aureole, starting as a part time line cook and leaving
as executive sous chef five and a half years later.
She also worked
in banquets at The Venetian and most previously served as executive chef at DB
Open nightly from 5-11 p.m., the restaurant boasts an
elevated neighborhood experience while offering Strip-quality technique,
adventuresome wine selections and serious cocktails at an approachable value.
Starters range from$5-$13 and
entrees from $17-$25, with
a daily happy hour from 5-6 p.m. and 10-11 p.m. featuring $1
oysters and food and drink specials.
... has joined Katsuya with the introduction of a
daily social hour available from 5–7 p.m.
The menu includes wine, beer and signature cocktails along with the
Mediterranean restaurant’s most popular dishes, including babaganoush with
freshly-baked laffa and flatbreads.
WESTGATE OPENS BAR
opened its newest culinary experience, Bar
...tucked inside The Village on “restaurant row” and adjacent to Rikki Tiki
Sushi, Silk Road Asian Bistro and Benihana.
Bar Sake opens daily at 5 p.m. featuring a selection of high-end,
signature sake cocktails and a robata-style food menu. This cooking technique
originates from a centuries-old, country-style cooking by Northern Japanese
fisherman around a communal hearth.
skewers, the food is slow-grilled over a high-heat, charcoal Robata
Tacos & Tequila (T&T) at the
...is offering new signature items every
Saturday and Sunday from 11 a.m. to 3 p.m.
The Do’nitas have shredded carnitas served atop glazed donuts, a
red pepper, and habanero cream cheese topped with beer battered onions and a
maple glaze for $14.
Another creation is a new Michelada cocktail mixed with a guest’s
choice of beer for $8 or $9 depending on selection.
BOULEVARD FOOD COURT UNVEILS EIGHT FOOD
New on the Strip
is Boulevard Food
... offering an
easily accessible, value-priced, fast-casual dining destination for tourists
walking by the 24-hour location on Las Vegas Boulevard across the street from
The new culinary
destination features eight specialized dining
city’s second El Dorado Express
Coffee Bean & Tea Leaf
Cannonball Buffalo Wings & Fingers
From the food
outlet names, you can pretty well figure out what they’re serving, each with a
Now Happy Half Hour aboard the High
which includes a
30-minute ride, is being offered daily from noon to 1:30
a.m. with an open bar and private bartender.
Park on Fremont...
... is now
serving breakfast Monday-Friday from 7 to 11 a.m.
featuring egg sandwiches and toast creations.
There is free WiFi.
In Boulder City,
the folks who own The Dillinger and Forge Social House now have another spot called The Tap...
...in the space
that was formerly The Inner Circle inside the Boulder Inn & Suites.
bar-restaurant space has been revamped with inside and outdoor seating and a
selection of craft beers.
The second Cousins Maine Lobster food
... is new on
the corner of Fremont and Las Vegas Boulevard.
An appearance on
ABC’s entrepreneur competition TV show, “SharkTank” launched cousins Jim Tselikis and Sabin Lomac into
the Cousins Maine Lobster food truck business.
multi-million dollar venture now has trucks in Houston, Los Angeles, Phoenix,
and Las Vegas with seven future expansion cities planned.
SPARROW + WOLF OPENS IN
Sparrow + Wolf,
the newest offering from acclaimed Chef Brian
... opened last
week in Chinatown on Sprint Mountain Road.
marries Old World techniques, including live-fire cooking and primal elegance,
and focuses on embracing the melting pot of true American cuisine and styles
from around the globe.
Dinner is nightly except Tuesday from 5
p.m. to 1 a.m.
Waffle Bar Las
...has opened a new Tivoli Village
an expanded menu offering breakfast,
lunch and dinner.
location is at The Grand Canal Shops at The Venetian serving waffles, waffle
sandwiches, waffle pizzas and more since 2012.
CARVE AT EASTSIDE
at Eastside Cannery
Prime Rib:. 14 oz. without the bone priced at $18.00,
while Cajon cut with special spices and pan seared at
The new menu has been re-imagined to offer high-quality
steakhouse favorites at value-conscious price points.
The Appetizers includes lobster bisque, French onion soup or
house shrimp cocktail, as well as the Maryland lump crab cakes, all under $8.00.
Prime rib dinner selections include the 10oz. boneless cut
($15.00), the massive 28oz. bone-in cut ($34.00) and more.
Included with each prime rib cut is a complimentary house or
Caesar salad and side of baked potato, mashed potatoes or au gratin
Additional selections include Carve’s room favorites, such as
chicken Marsala, shrimp scampi, or a daily fresh fish selection.
Finish the meal with a classic steakhouse dessert like New
York cheesecake, decadent chocolate layer cake and more.
Carve is open Wednesday – Sunday at 5 p.m. each night.
The restaurant is closed Monday and Tuesday.
To make a reservation, call (702)856-5425 or
Company opened a year ago producing more than a dozen different beer
Five popular PT’s handcrafted brews
– Horizon Light, Sean Patrick’s
Irish Red, Boulder Stout,
Hualapai IPA, Golden Hefeweizen –are now
available at Golden Entertainment, Inc. (NASDAQ:GDEN) taverns including PT’s
Pub, PT’s Gold, PT’s Ranch, Sierra Gold, Sean Patrick’s and SG Bar.
Golden Entertainment currently
operates 53 taverns in Nevada through and plans to open seven new Las Vegas
taverns by year’s end.
As part of the rollout, the taverns
are offering Beer Flights with the five beer samples in 3.5-ounce glasses for
The beer selections are also
available during happy hours taking place daily from 5-7
p.m. and midnight to 2 a.m. and offering 50-percent off drinks and pizzas and
select appetizers for $5.
COPPER WHISK CAFÉ OPENS AT
Copper Whisk Café...
dining concept with southern charm serving up breakfast all day and down-home
comfort food 24 hours a day, opened at The Orleans.
is spacious, open and modern with a menu that has a New Orleans-flair
sprinkled throughout. It complements its neighboring dining concepts at the
property Alder & Birch Cocktails and Dining and Ondori Asian Kitchen, which
both opened early last year.
Copper Whisk is
the latest dining concept to debut at The Orleans, following the opening of
Bailiwick – The Hub of Bites, Sips and Sounds – in November 2016.
Prime Rib Loft
had a redesign in the middle of 2016.
Zuma is a new
culinary experience in town at The Cosmopolitan.
Japanese restaurant is the company’s first time on the West Coast and the
brand’s eleventh location in its international collection.
co-founded by acclaimed Chef Rainer Becker, Zuma takes its inspiration from the
popular Japanese izakaya, where guests enjoy a dining and drinking style that
uniquely embraces every element of Japanese cooking under one roof.
9,000-square-foot restaurant located on the third floor features views of the
Las Vegas Strip and offers two glass-enclosed private dining rooms, both of
which seat 14 guests.
Muramatsu’s design incorporating the four natural elements…earth, fire, water
and air, captures the elegant style of the international Zuma brand.
neon lights and man-made structures of Las Vegas, many of Zuma’s focal points
incorporate organic materials, such as a featured wall composed of natural stone
from Chiang Mai, Thailand.
desk, bar and sushi counter are all made of grand tree trunks sourced from
wall in the lounge has been created from boldly-colored Japanese paper.
co-founded by Becker and Arjun Waney in 2002.
The first restaurant Zuma London
remains the brand’s home base.
All of Zuma’s
management and chefs are extensively trained in London before working in Zuma’s
AUREOLE IS TRANSFORMED INTO MODERN TASTING TABLE
Chef Charlie Palmer’s reimagined
Aureole at the Mandalay Bay...
... reopened last month and now
offers a tasting table experience designed for the way people eat and drink
The transformed space offers three
distinct dining experiences:
an intimate bar and lounge
an approachable main dining
the fine dining Fountain
...all highlighted with warm hues
and wine-inspired design elements.
JABURRITOS OPENS AT
THE LINQ PROMENADE
Las Vegas’ original sushi burrito
...has opened its first restaurant
on the Strip at The LINQ Promenade.
After opening in October 2015,
Jaburritos developed a cult following with locals serving made-to-order sushi
burritos stuffed with Japanese and Mexican inspired ingredients and flavors .
The LINQ location hours are 11 a.m. to 11 p.m. Sunday through Thursday and until midnight on
Friday and Saturday.
NEW ANDRE’S BISTRO & BAR STARTS DAILY HAPPY
neighborhood Andre’s Bistro & Bar in
southwest Las Vegas at 6115 S. Fort Apache
... is introducing a daily Happy Hour menu from 3:30 to 6
p.m. with a selection from the full-size
menu paired with luxury hand-crafted cocktails, well drinks, 80 select wines and
Guests can receive $2 off specialty
cocktails, well drinks, wine by the glass and $1 off draft and bottled beer.
The restaurant is open for lunch,
weekend brunch and dinner.
GIORDANO’S IS OPEN AT GRANDBAZAAR
Giordano’s Famous Stuffed
Deep Dish Pizza, the Chicago-based restaurant company known for its stuffed deep
dish pizza pies, has opened its first location in Las Vegas and 61st nationwide.
full-service restaurant with carry-out options is located at the Grand Bazaar Shops in front of Bally’s.
serving pizza since 1974 also has extra-thin crust pizzas and hand-crafted
Italian inspired foods including salads, pastas, sandwiches and sweet endings.
features a full dining room on the second floor directly above Starbucks as well
as a spacious outside patio prominently located on the ground level in the
center’s Grand Allée main walkway, and both areas feature a full bar.
Hours are 11
a.m.–2 a.m. daily and a Late Night Menu is also
Italian Restaurant & Wine Bar on Paradise Road began its
discounts on all wines purchased and invitations to monthly, members-only
members who purchase at least one bottle a month from the Il Circolo dedicated
wine list will qualify for a chance to receive one of two trips for two to the
wine country of Tuscany and Piedmont, Italy.
membership dues are $100.
THE DORSEY OPENS AT THE
The Dorsey ,which replaced The Bourbon
Room, is a new visually stunning cocktail bar at The Venetian offering a subtly sophisticated atmosphere.
The new lounge
is designed to feel like a home away from home.
The concept is
led by F&B impresario David Rabin and barman Sam Ross of New York speakeasy
The Dorsey is
open nightly from 2 p.m. until 4 a.m. and is conveniently located on the casino
floor adjacent to Restaurant Row.
4,500-square-foot space features rich materials throughout, such as French oak,
brass, leather and marble, while the millwork exterior incorporates mahogany and
brass. Intimate seating options encourage social interactions such as a separate
library space with a lustrous modern fireplace as the focal point.
The Dorsey also
incorporates stunning digital art displayed on eight screens from artists such
as Marilyn Minter, Poyen Wang and Jason
bar has an inventive cocktail menu designed by award-winning barman Ross and
manned by top drink makers. There are signature cocktails, including shareable
The Penicillin, which the “New York Times” named to its
list of 11 essential drinks of the “modern cocktail revival;” Let’s Elope; East Side Rickey;
A La Louisiane; Coney Island
Express; Creole Punch; and much more.
The Dorsey also
boasts a full-service bar with a collection of spirits, beer and
CALIFORNIA HAS UNVEILED ALL-NEW REDWOOD
The Redwood Steakhouse made its debut in the California Hotel as part of the casino’s sweeping,
reinvented fine dining concept features a
wide selection of steaks, fresh seafood and chops,
served in a contemporary island-inspired atmosphere.
bar features a custom butcher-block countertop, over-scale chandeliers, and a
herringbone-patterned wood floor.
anchoring the bar, a large vintage burlesque vaudeville print adds an unexpected
touch of whimsy.
contemporary lounge-style bar there is a social hour daily from 4–6 p.m. with a
special menu of island-inspired small
VIRGIL'S REAL BBQ OPENED AT THE LINQ
Barbecue from Alicart Restaurant Group opened at The
LINQ Promenade with a ceremonial cutting of a rack of ribs by the
company's CEO Jeffrey Bank.
Las Vegas is Virgil's third location in
the country and the second Las Vegas footprint for Alicart Restaurant Group,
joining Carmine's in The Forum Shops at Caesars which opened in 2013.
Virgil's has locations in New York City
and at Atlantis in the Bahamas.
Virgil's spans 14,000 square feet, seats 300
and features three outdoor spaces along with three private dining rooms.
The restaurant has reclaimed wood sourced
from vintage barns across the Southern states and décor from barbecue places
around the country embellishes the walls.
The menu highlights the BBQ tastes of
Tennessee, Kentucky, Texas, the Carolinas and Missouri and was developed after
extensive research in the back roads of the south, as featured in the “Virgil's Barbecue Road Trip Cookbook.”
Virgil's meats are smoked at a low
temperature over indirect heat for up to 10 hours with a custom mix of hickory,
oak and fruit woods to impart the most flavors and to keep the meat from drying
Virgil's is open daily
at 11 a.m. for lunch and dinner and offers take out and off-site
Live entertainment in
the main room and patio add a festive vibe with local talent performing country,
bluegrass and classic rock genres nightly from 9 p.m. to midnight and special
guest appearances from noted names.
BORDELLO OPENS AT RÍ RÁ INSIDE SHOPPES AT MANDALAY
On the heels of its five-year
anniversary, Rí Rá inside The
Shoppes at Mandalay Place has unveiled a new event and dining space
located at the back of the pub behind a secluded hallway called The Bordello.
This expansion brings Rí Rá's total size to
11,000 square feet.
Inspired by high-end bordellos, the new
space transports guests to a bygone era with high black ceilings, plush velvet
curtains, Victorian red and gold interiors, lounge-style furniture and dim
The space also boasts an assortment of
eccentric furnishings such as hand-crafted chandeliers, a glistening disco ball
and various black and white movie stills inside antique gold frames, adding to
the historic atmosphere.
The Bordello seats up to 64 dining guests
and can accommodate up to 100 people at a reception-style event.
The new themed area joins the pub's five
existing rooms including The Shop Bar, Victorian Bar, The Whiskey Bar, The
Parlour Room and The Theatre Room.
BAZAAR SHOPS ADD FOOD AND PARTY OUTLETS
Country music singer John Rich of the duo Big & Rich will expand his Redneck
Riviera brand into the bar industry and open Redneck
...an all-new country music bar at the Grand Bazaar Shops at Bally's on the second floor directly above
The new party outlet will offer live music
and food and will be operated by Charlotte, N.C.'s Bar Management Group. The
venue will offer a special Heroes Bar dedicated to
the military and will offer the first drink on the house to active military and
There will also be a retail area selling the
brand's footwear and apparel.
The Strip-situated mall will also be
providing a touch of the Windy City when it opens Chicago
pizzeriaGiordano's, which will be its first
location in Southern Nevada.
The 4,000-square-foot restaurant will be
located directly above Starbucks, with views of the
The pizzeria will also have a separate
1,700-square-foot patio and bar located in the Grand Allée's main
PIATONE'S ITALIAN MARKET
...opened at 8680 West Warm Springs Road offering pizza, pasta, subs,
and salads in a family-friendly setting for lunch and dinner daily.
Plantone's has an oversized outdoor patio,
warm colors, a vintage mural with Italian scenes and industrial touches.
Wooden beams cross the ceiling above red
metal lighting and classic subway tiles.
This new concept is the dream of local real
estate broker and UNLV School of Hospitality alumni Glenn Plantone.
Chef Francesco Savinetti is a native of
Italy with decades of pizza experience both abroad and the United States. In Las
Vegas, he has worked Sirio at Aria and DOCG at
A former Beano's location at 7200 West
Lake Mead Blvd. has been transformed into PT's
...and can operate up to 35 video gaming devices.
It is the company's 53rd tavern in Nevada and the company's
fifth new tavern of 2016.
The exterior was reconfigured to create an outdoor year-round
covered patio area.
Nevada's first and only bean-to-bar
chocolate maker, Las Vegas-based artisan chocolate maker HEXX Chocolate + Confexxions, is now
Kosher certified with dark and milk chocolates made from cacao beans
grown in six different countries.
In addition to HEXX's current happy hour
from 2-6 p.m., the Strip-side eatery is offering its late-night happy hour from
11 p.m. to closing nightly throughout the winter
SAM’S TOWN OPENS BIG MESS
Sam’s Town Hotel
and Gambling Hall on Boulder Highway opened its newest dining concept, the
savory Big Mess Bar-BQ,
... a genuine smokehouse barbeque restaurant serving
classic American fare with meats smoked in-house, plus classic comfort-food
All meats are
dry-rubbed then smoked in-house in Big Mess’ massive smoker, named “Smokin’ Sam” in honor of Boyd Gaming co-founder Sam Boyd.
Located in Sam’s Town’s atrium Mystic Falls Park, Big Mess
Bar-BQ is a casual, comfortable dining destination with a spacious dining room
along with patio seating.
private dining room is available for parties or special
Big Mess is the
latest debut in Boyd Gaming’s $100 million campaign to reinvigorate property
... opened at the Four Seasons 17 years
recently revealed its new multi-room renovated interior and
façade, new Executive Chef and Pastry
Chef, and two Master
Sommeliers leading a renewed wine
... downtown has added more
than 15 signature items to its menu this fall and
is introducing new glegan (gluten-free and vegan)
dishes in time for Gluten-Free Diet Awareness
introduced a chocolate
and wine tasting menu, which includes three wine offerings, each paired with a specific HEXX
experience is $39.95, call (702)
FREEDOM BEAT OPENS AT DOWNTOWN
GRAND WITH ENTERTAINMENT
is the new restaurant at the Downtown Grand that replaced the resort's former cafe,
Stewart + Ogden, and closed Red Mansion restaurant.
With 160 seats and a generous bar, Freedom
Beat is open 24/7 and located on the main casino floor and also has free
nightly from the Freedom Beat stage 6 to 9 p.m., to the casino floor stage from
9 to 11 p.m., and then finishes with some food and drinks back at Freedom Beat
from 11 p.m. to 2 a.m.
In addition, on Mondays at 9 p.m., the
Gibson Showcase calls Freedom Beat home, offering up a variety of Gibson guitars
for anyone who wants to have a jam session.
RESTAURANT GUY SAVOY AT
CAESARS PALACE DEBUTS CAVIAR ROOM
Award-winning Restaurant Guy Savoy at Caesars Palace....
... which is the famous chef's only
restaurant in the United States, is introducing a new Caviar
Room in the restaurant's elegant lounge.
The Caviar Room will offer an exclusive menu
of caviar dishes.
Carson Kitchen located
... started an all-new monthly happy hour affair on the
rooftop patio taking place the first Friday of each month
from 4 to 6 p.m.
GORDON RAMSAY FISH & CHIPS IS
OPEN AT THE LINQ PROMENADE
Celebrated chef Gordon Ramsay's fourth Las
Vegas restaurant, Gordon Ramsay Fish & Chips, is now open featuring
authentic British comfort food with fresh, sustainable ingredients, paired with
hand-crafted shakes, lemonades or ice-cold beer at The LINQ Promenade.
Open daily at 11
a.m., the fish at the takeaway-style eatery is sustainable Alaskan True
The chef's other Las Vegas restaurants are:
Gordon Ramsay BurGR at Planet Hollywood; Pub & Grill at Caesars Palace; and
Steak at Paris.
COFFEE OPENS IN VEGAS AT THE "D"
Derek Stevens, owner of the D downtown, just
opened the Coffee Stand at the "D" in the lobby serving
coffee from Ann Arbor-based Zingerman's Coffee Company...
...which is a wholesale roaster with their
product in cafes, restaurants and businesses throughout the country.
This Las Vegas location is the first
location of its kind in Nevada and joins the resort's Michigan-owned restaurants
American Coney Island and Joe Vicari's Andiamo Italian Steakhouse.
Hours are 6 a.m.to
midnight with drink prices starting at
Founded in 2004, Zingerman's products are
sourced from international landscapes including South America, Indonesia,
Honduras, Mexico, Papua New Guinea, Zimbabwe and many more
Cabo Wabo Cantina inside Miracle Mile
Shops at Planet Hollywood...
... has introduced a new “Half-Off Happy
Hour” offered Monday through Friday from 3 to 6
The happy hour includes specials on appetizers, house
margaritas, sangria, shots of Cabo Wabo tequila and draft
All Las Vegas Grimaldi's Pizzeria
... have debuted the company's first Stoking Social Hour offering food and drink specials from
3:30 to 6 p.m., Monday through Friday.
A special menu features $2 off draft beer, $2 off glasses of
wine and $2 off Antipasto & Bruschetta.
It also offers the new Coalition, which is a pairing
featuring a bottle of wine plus choice of Bruschetta Trio or small Antipasto for
$30, with cost varying depending on the featured
The Angry Butcher
... a contemporary yet classic American steakhouse, is open
at Sam's Town in the Mystic Falls Park atrium.
The patio, which is al fresco but an outdoor setting inside,
and adjacent bar are open for a daily social hour from 4-6 p.m. with a special
menu of small bites.
BRAVO! At the Galleria
... is introducing new menu items again and they are winners.
At a tasting, the main course herb-marinated grilled chicken
with sun-dried tomato goat cheese, mashed potatoes and green beans was excellent
as well as the antipasti salad, zucchini and eggplant fritti, linguine
carbonara, dessert and “Happy Hour” $5
.. a national chain restaurant offering chicken wings, is now open at the Huntridge Center.
Uber officially launched UberEATS
in Las Vegas.
The new UberEATS app offers a
service that delivers food to your door from local
for its flower-shaped cone, opened its new gelato store at
The LINQ Promenade.
The 1,500-square-foot 50-person upscale
venue with a fireplace, sofas and other luxurious seating is the second location
in Las Vegas and 150th store worldwide.
MERCATO DELLA PESCHERIA OPENED AT
Pescheria, an Italian seafood market-style restaurant with more than a
dozen culinary stations, opened in St. Mark's Square at The
The eatery includes open-style specialty
At the La Birra and Cantinetta bar stations,
guests are served a hand picked selection of imported and domestic beer and wine
along with artisanal cocktails.
Rockhouse at The Venetian became
the exclusive Las Vegas location serving Flavor Flav's
Rockhouse offers FFC
10-piece for $13.99 and 24-piece for $24.99.
The new partnership ensures that Flav will
be no stranger to the property.
STANDARD & POUR GASTRO LOUNGE
IS OPEN IN
... a joint venture created by Simon
Hospitality Group and Titan Brands, is now open nightly for dinner at 11261 S. Eastern Ave, Suite 200.
The 130-seat gastro lounge style restaurant
features a panoramic view of the Las Vegas Strip in a social environment with a
variety of shared plates and distinctive beverage program with a strong emphasis
on handcrafted cocktails.
The decor is contemporary modern with
accents of shou sugi ban charred wood, bold graphic floral wallpaper and
The 4,700-square-foot cozy restaurant offers
a variety of dining options including a bar and lounge, main dining room
complete with a live edge wood communal table, private dining party options and
outdoor patio dining.
... by José Andrés at SLS Las
Vegas introduces a new menu of signature small plates, innovative
libations, and featured wines and beers, served exclusively at its Bar Centro nightly from 5:30
Additionally from 5-7 p.m., the bar's menu offers a selection
of specially-priced wines and beers to complement the bar
The 10,000-square-foot and first Cracker
Barrel location in Las Vegas....
... is open beside the Silverton on Blue
Diamond Road right off the I-15.
... recently made its Las Vegas debut at Downtown
Summerlin with its south of the border, scratch-made
Happy Hour is offered daily from 4 to 6 p.m. and 10
p.m. to 1 a.m. and brunch is featured Saturday and Sunday from 10 a.m. to 2
Every Tuesday from open until close, Casa Del Matador with a selection of
128 rare tequilas offers half-off on any tequila $12 or
Award-winning Chef Shawn McClain reveals his
latest culinary creations for his third Las Vegas restaurant, Libertine Social, now open at Mandalay
Featuring two bars, a social dining room,
chef's table and patio, Libertine Social is creating
Easily the most authentic Italian food you can find outside of
Italy... or at least in Vegas. It's considered a cornerstone in the community,
and it's outstanding pasta dishes will impress even the most anal Italian
Korean-Mexican Fusion? Sounds impossible, right? Komex does this
combo right. Our pick is the Bulgogi Nachos, but you're not going to go wrong
with pretty much anything on the menu. And if you're a little less adventurous,
don't worry. They offer Korean and Mexican dishes that aren't infused with...
um... each other?
Why is this a favorite? The Hot Dogs? The tots? The selection of
over 40 glass bottled soda? Maybe a little bit of everything.
This place serves classics like their Windy City Dog (Chicago
Style, $5.89) or their Coney Style (Chili, mustard and onions, $5.89) but they
also twist it up with stuff like their 9th Island Dog (Spam, pineapple relish
and scallions, $6.29) and PBB & JJ (Bacon wrapped dog with peanut butter and
jalepeno jelly, $6.29)
If you're not too familiar with Guamanian food, here's your chance.
(tip: If you like Hawaiian food and Filipino food, you'll dig
Find Chamorro dishes from Guam at the Red Rice. Dishes here are
made from scratch using recipes handed down from one generation to the next.
Red rice is naturally the centerpiece to the dishes, but look for
chicken and beef kelaguen, lumpia, shrimp patties, grilled eggplant with coconut
milk and Spam musubi as well as barbecue chicken, pork ribs and beef with
dipping sauces. It is a family owned joint, so make sure to check their Facebook
or call ahead to make sure it's open.
This place specializes in their bacon jam, but that's not the only
thing amaze-balls about it. Expect heaping plates of gourmet mac & cheeses,
delicious burgers, and even a tea service for $20 per
RARE AND CRAFT BEER HAVEN PUB 365
PUB 365 is a new craft
beer haven featuring 365 rotating craft beers and 40 draft handles inside
Tuscany Suites & Casino.
PUB 365's beer collection includes an
expansive rare beer menu called the Unicorn List, lucrative beer loyalty program
and specialty cocktail menu featuring distinctive
The lunch and dinner menus feature
traditional pub fare with a modern spin developed with input from Chef Carlos
Buscaglia of Due Forni.
Prices start at $6.
Guests can join PUB 365's Mug Club to win
exclusive prizes, private tap party invites and the chance to earn a
personalized tap on the Tap Wall of Fame.
HOBAK KOREAN BBQ OPENED IN
Since 2009, Hobak Korean BBQ has served
traditional Korean food all over South Korea.
The internationally-known restaurant
franchise, fondly known among Koreans as a place for “sharing great things” and
pumpkin logo (Hobak means pumpkin in Korean), opened at 5808
Spring Mountain Road in Chinatown last April.
It is open for lunch and dinner daily from
11:30 a.m. to 2 a.m.
Hobak Family, Inc. was founded by chef and
owner Chi Heon Kim.
Since opening the first Hobak Korean BBQ in
2009, the company now operates 16 stores directly with eight franchises in Korea
under eight different brands.
The Las Vegas franchise is the first in the
DU-PAR'S RESTAURANT IS OPEN AT
If longevity is a sign of quality and
popularity, Du-Par's Restaurant and Bakery fits the
Established in 1938, Southern California's
legendary diner-style brand is now available at the Suncoast
24 hours a day with their famous signature buttermilk pancakes,
fresh-ground hamburgers, made-from-scratch pies, and much
Pizzeria has released its first signature
wine, Mille Gradi, meaning “a thousand
degrees,” which is fitting since the pizzeria's ovens can reach one thousand
The red blend incorporates three grape
varietals-sangiovese, syrah and merlot. Grimaldi's Executive Chef Cory Lattuca
and an expert team traveled to the Italian Rocca delle Macìe winery in Tuscany
to make this blend.
Glasses of the
bottles are $35.
NEW BAR OPENS AT CALIFORNIA
Holo Holo - The Happy
Bar - is now open at the California Hotel downtown as part of the
resort's multi-million dollar redesign and renovation.
Holo Holo was conceived from a Hawaiian term
meaning to get out and about for some fun and leisure.
The bar features a diverse menu of craft
beers, a full bar and a monthly special.
On the remodel the valet and porte-cochere,
guest registration, casino floor and more are done. Still ahead is a full
redesign and upgrade of the hotel's west tower, plus a casino floor sports
lounge coming later this year.
The two Shake Shack locations, Downtown
Summerlin and New York-New York, have two new summertime beverages: Raspberry
Limeade and the cool Shack Shandy,
a blend of ShackMeister Ale and Shack-made Lemonade.
Adult dessert brand, Momenti Spirited Ice
Creams has expandedinto the retail market by
offering its premium alcohol-infused ice creams and sorbets directly to
consumers for purchase at
Khoury's Fine Wine & Spirits
...at 9915 S. Eastern Avenue.
...is now embracing the local craft beer scene's renaissance
by pouring Joseph James Brewery's Hop Box Imperial IPA and
I'm out Imperial Stout on the casino floor.
Players can now enjoy complimentary 16-ounce pours of these
local brews and other craft-style macro-brews while playing or purchase the beer
at the Furnace
EGGSLUT OPENED AT
a cult favorite in Los Angeles at Grand Central Market, opened at the Cosmopolitan on Level 2.
It is a chef-driven, gourmet food concept
founded in 2011 by Alvin Cailan for true egg lovers.
Signature dishes include Bacon, Egg &
Cheese Sandwich, The Gaucho Sandwich, and The Slut, a
coddled egg on top of smooth potato purée, cooked in a glass jar topped with
gray salt and chives, served with slices of baguette.
Hours are Mon., Wed.-Fri. 7 a.m.-7 p.m. and
Tue., Sat. and Sun. midnight-7 p.m.
B&B Burger & Beer at The
...with a 2,000-square-foot outdoor patio on the Venetian's
Grand Canal facing Las Vegas Boulevard has launched a new special menu,
exclusively available for outside guests through Labor Day from 5-6 p.m. and 10
HARD ROCK OPENS NEVADA'S FIRST
Hard Rock Hotel & Casino will open
Nevada's first Goose Island Pub this month...
... and offer eight of its signature beers
on tap along with bottles of Bourbon County and a wide selection of wines,
liquor and pub-style food. Goose Island Beer Company is one of Chicago's
original craft beer companies since 1988.